Just now I decided to write a new post here every night.
Let's see how long this lasts.
Anyhow, I just finished making garlic sauce. It's pretty delicious. I minced an entire garlic, then cooked it until it was light brown and crispy in butter and olive oil. The plan is to take it to Red Robin tomorrow night and eat it on the french fries.
Why?
Well, Red Robin has some of the best fries around, and garlic fries are (as everybody knows) the best kind of fries, so my daughter came up with the idea to make Red Robin garlic fries. She's been wanting to do this for nearly a year now. It looks like tomorrow is going to be her night.
I'm hoping for good things here.
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